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Vacuum rolling machine is a commonly used equipment in the processing of meat products and pet food. In a vacuum state, it uses the principle of physical impact to make the materials flip up and down in the drum, collide with each other, hit each other, and achieve massage and pickling effects

The material uniformly absorbs the pickling solution, improves the binding force and elasticity of the product, enhances water retention, and increases the yield. Breathing rolling allows the raw material to alternate between vacuum and atmospheric pressure during rolling, which can effectively shorten the rolling time; Rolling time, interval time, and vacuum degree can be set according to different process requirements

This machine is made of SUS304 stainless steel material; The two ends of the cylinder body adopt a rotary sealing cap welding structure, which increases the impact space and ensures that the cylinder body does not deform under high vacuum degrees; A-shaped blade design, no material storage and easy to clean, suitable for the requirements of various products, such as poultry, fish, various meats, etc,

The key components such as the drive motor and vacuum pump are all from well-known brands, with low noise, stable performance, and low failure rate; Equipped with a vacuum suction port, easy to feed and operate, the rack is lowered, the feeding and discharging are convenient, and the operation is stable

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