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Function description:
1 Vacuum roll kneading machine is a common equipment in the food processing process, and the vacuum roll kneading machine is a physical process of energy conversion in meat pieces.
2 Improve the extraction of salt-soluble protein, so that the curing solution is evenly distributed in the meat and fully absorbed; Enhance the binding force of meat, improve the elasticity of products; Improve the slicing property of the product to prevent damage during slicing; Increase water retention, improve the yield; Increase the softness and structural stability of the product.
3. The whole machine is made of high quality 304 stainless steel material, small body, complete functions, easy to transfer and carry.
4. The standard effect is high, and can be compared with imported equipment, avoiding material waste caused by multiple experiments, thus saving costs.
Equipment structure advantages:
1. The main components of the machine are well-known brands, low noise, low failure rate, stable performance, in the process of vacuuming without stopping rotation can be rotated while vacuuming.
2. With imported vacuum meter, sensitive response, accurate vacuum control, vacuum can be set freely. It can ensure the accuracy of the process and will not cause instability of the product.
3. The inner blade is removable, easy to clean, and can meet different product processes
 4. The machine is equipped with vacuum filter tank, which can filter the impurities in the pipeline to protect the vacuum pump

5. The total working time and interval time can be freely set according to the requirements
6. Adjustable speed, positive and negative conversion, wide range of application.
 Seven. Both ends of the cylinder are welded with a spinning sealing cap structure, which increases the beating space and ensures that the cylinder does not deform under high vacuum

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