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Function Description:
1 Vacuum tumbler is a common equipment in food processing, Vacuum tumbler is a physical process of energy conversion in meat.
2Improve the extraction of salt-soluble proteins, so that the marinade is evenly distributed in the meat and fully absorbed; enhance the bonding of the meat, improve the elasticity of the product; improve the slicing of the product to prevent -slicing damage; increase water retention, improve the yield rate; increase the tenderness of the product and the stability of the structure.
3. The whole machine is made of high-quality 304 stainless steel material, compact body, full-featured, easy to transfer and carry.
4. High effect of standardization, can be standardized with imported equipment, to avoid the waste of materials caused by multiple experiments, thus saving costs.
The advantages of the structure of the equipment description:
1. The main components of this machine are adopted well-known brands, low noise, low failure rate, stable performance, no need to stop the rotation in the vacuum process can be vacuumed while turning.
 Imported vacuum gauge, sensitive response, precise vacuum control, vacuum can be set freely, to ensure the accuracy of the process, will not cause product instability.

3 vacuum pump configuration is reasonable, vacuum pumping speed should be fast, vacuum management must have buffer tank (oil-water separator)
 Advantage: vacuum filtration tank wear with automatic dumping function, to avoid worker negligence caused by the vacuum pump damage and thus affect the production.

4 total working time, intermittent time can be freely set according to requirements
5 rotational speed adjustable, positive and negative conversion direction, applicable to a wide range.
 6 cylinder ends with rotary cap welding structure, that increases the wrestling space and ensure that the cylinder is not deformed in a higher vacuum degree.